Each serving of the new powder packs 20 grams of USDA Certified Organic protein alongside 3.5 grams of branched-chain amino acids. The formulation relies on a proprietary base of buckwheat flour and Royal Ancient Oats™ Flour, which the company claims supports muscle recovery and satiety. According to an internal pilot study, this specific oat ingredient resulted in a 65% lower post-meal glucose spike compared to standard commercial oat flours.
Standard Process Adds Peanut Butter Flavor to POSSIBLE Protein Line
Standard Process is expanding its POSSIBLE plant-based protein line with a new peanut butter flavor, marking the latest addition to a range that already includes vanilla and chocolate. The product launch emphasizes a whole-food approach, utilizing a blend of organic pea, brown rice, and pumpkin seed proteins.
"Meaningful nutrition starts with intentionally sourced ingredients," said Jack DuBois, District Sales Manager at Standard Process. The company intends for the new offering to appeal to consumers seeking clean-label options for post-workout recovery or daily nutrition. The product is currently available through the brand's official website, continuing the manufacturer's long-standing focus on organic and regenerative farming practices.
Comments (0)
No comments yet. Be the first!